Cheesy Beef Macaroni Skillet
Ingredients:
1 lb ground beef
2 cups elbow macaroni (uncooked)
1 small onion (diced)
2 garlic cloves (minced)
2 cups beef broth
1 ½ cups milk
2 tbsp tomato paste (or ½ cup tomato sauce)
2 cups shredded cheddar cheese
½ cup shredded mozzarella (for topping)
Salt & pepper to taste
Optional: chopped parsley for garnish
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Directions:
1. In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
2. Add diced onion and garlic, sauté for 2–3 minutes until fragrant.
3. Stir in tomato paste, beef broth, and milk. Mix well.
4. Add uncooked macaroni, stir, and bring to a simmer. Cover and cook for 10–12 minutes, stirring occasionally, until pasta is tender.
5. Stir in cheddar cheese until melted and creamy.
6. Top with mozzarella, cover for 2–3 minutes to let it melt.
7. Garnish with parsley and serve hot!
⏱ Prep Time: 10 mins
⏱ Cook Time: 20 mins
⏳ Total Time: 30 mins
Calories: ~450 per serving | Servings: 4