🍽️ Cinnamon Roll French Toast Roll-Ups 🍞🎠✨
📝 Ingredients:
🍞 8 slices of white or brioche bread (crusts removed)
🧈 2 tbsp softened butter
🍯 2 tbsp brown sugar
🌿 1 tsp cinnamon
🥚 2 eggs
🥛 ¼ cup milk
🧂 ½ tsp vanilla extract
🛢️ 1 tbsp oil or butter (for cooking)
For Coating:
🌿 ¼ cup granulated sugar
🌿 1 tsp cinnamon
For Serving:
🍯 Maple syrup or cream cheese glaze
👩🍳 Directions:
1️⃣ Flatten the bread: Use a rolling pin to gently flatten each slice.
2️⃣ Spread the filling: Mix softened butter, brown sugar, and cinnamon. Spread a thin layer on each slice, then roll up tightly.
3️⃣ Make the egg mixture: In a bowl, whisk eggs, milk, and vanilla.
4️⃣ Dip & cook: Heat butter or oil in a pan over medium heat. Dip each roll-up into the egg mixture, then cook 2-3 minutes per side, until golden brown.
5️⃣ Coat in cinnamon sugar: Mix cinnamon and sugar in a dish, then roll warm roll-ups in the mixture.
6️⃣ Serve & enjoy: Drizzle with maple syrup or a cream cheese glaze!
⏰ Times: Prep: 10 mins | Cook: 10 mins | Total: 20 mins
📊 Nutrition: ~180 kcal/roll-up | Servings: 8 roll-ups
💡 Pro Tips:
✅ Use Nutella or cream cheese instead of butter for a different filling! 🍫
✅ Swap white bread for whole wheat or gluten-free bread. 🍞
✅ For extra crispiness, bake at 375°F (190°C) for 5 minutes after pan-frying!
🏷️ #FrenchToast #BrunchGoals #CinnamonLovers #EasyRecipes
🎠 "A swirl of cinnamon goodness in every bite! 🥄🔥"