Cheeseburger French Fry Casserole 🍔🍟
This Cheeseburger French Fry Casserole is comfort food at its best! Combining two classic favorites—cheeseburgers and crispy fries—into a delicious, family-friendly dish. Perfect for busy weeknights or game-day meals!
Ingredients:
1 lb ground beef
1 small onion, diced
1 teaspoon garlic powder
Salt and pepper to taste
1 can (10.75 oz) condensed cheddar cheese soup
1/4 cup milk
2 cups shredded cheddar cheese
1 package frozen French fries (crinkle-cut or shoestring)
Optional toppings: pickles, diced tomatoes, lettuce, ketchup, mustard, or ranch
Directions:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Cook the Ground Beef:
In a large skillet, cook ground beef and diced onion over medium heat until beef is browned and cooked through. Drain excess grease. Season with garlic powder, salt, and pepper.
Add Cheese Sauce:
Stir in the condensed cheddar cheese soup and milk. Mix until everything is combined and creamy. Remove from heat.
Assemble the Casserole:
Spread the beef mixture evenly in the bottom of a 9x13-inch baking dish. Sprinkle 1 cup of shredded cheddar cheese over the top.
Add the French Fries:
Arrange frozen French fries over the beef mixture in a single layer. Top with the remaining 1 cup of cheddar cheese.
Bake the Casserole:
Place the casserole in the oven and bake for 25-30 minutes or until the fries are golden and crispy, and the cheese is bubbly.
Garnish and Serve:
Serve hot, topped with your favorite burger toppings like pickles, diced tomatoes, shredded lettuce, or a drizzle of ketchup, mustard, or ranch!
Pro Tip: For an extra kick, mix in some diced jalapeños or bacon bits with the ground beef!
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