Lemon & Garlic Chicken Bites with Creamy Rigatoni Parmesan 🍋🧄
This Lemon & Garlic Chicken Bites dish is a must-try! 🍝✨ Creamy rigatoni meets zesty chicken for a meal that will impress everyone at your table!
Ingredients:
1 pound chicken breast, cut into bite-sized pieces
3 tablespoons olive oil
3 cloves garlic, minced
Zest and juice of 1 lemon
1 teaspoon dried oregano
Salt and pepper to taste
12 ounces rigatoni pasta
1 cup heavy cream
1 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Directions:
In a large bowl, combine the chicken pieces, olive oil, minced garlic, lemon zest, lemon juice, oregano, salt, and pepper. Toss to coat the chicken evenly and let marinate for at least 15 minutes.
While the chicken marinates, bring a large pot of salted water to a boil and cook the rigatoni according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, add the marinated chicken along with the marinade. Cook for about 6-8 minutes, or until the chicken is golden brown and cooked through, stirring occasionally.
Lower the heat and pour in the heavy cream, stirring to combine. Gradually add the Parmesan cheese, mixing until melted and creamy. Adjust seasoning with salt and pepper as needed.
Add the cooked rigatoni to the skillet, tossing to coat the pasta in the creamy sauce and chicken. Cook for an additional 2-3 minutes to heat through.
Serve the chicken bites and creamy rigatoni garnished with fresh parsley and lemon wedges on the side.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 540 kcal per serving | Servings: 4 servings