Olive Garden Steak Gorgonzola Alfredo Ingredients: For the Steak: 1 lb sirloin or filet mignon, cut...

Olive Garden Steak Gorgonzola Alfredo
Ingredients:
For the Steak:
1 lb sirloin or filet mignon, cut into medallions
Salt and pepper to taste
1 tbsp olive oil
1 tbsp butter
For the Alfredo Sauce:
2 tbsp butter
2 garlic cloves, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
For the Pasta & Toppings:
12 oz fettuccine or your favorite pasta
1/2 cup crumbled Gorgonzola cheese
Balsamic glaze, for drizzling
Fresh spinach (optional)
Fresh basil or parsley for garnish
Instructions:
Cook the Steak: Season steak medallions with salt and pepper. In a skillet over medium-high heat, heat olive oil and butter.
Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Calories: 800 kcal | Servings: 4