π₯ Grilled Chicken Gyros with Creamy Tzatziki Magic π₯πΏ
Prep Time: Quick and fresh
Cooking Time: Just long enough for a good sear
Servings: Perfect for 2β3 wraps per person
Calories per Serving: Fresh, light, and satisfying
π Ingredients:
For the Chicken:
Chicken thighs or breast, grilled π
Olive oil π«
Garlic, minced π§
Lemon juice π
Dried oregano πΏ
Salt & pepper π§
For the Toppings:
Cherry tomatoes or diced tomatoes π
Red onion, sliced π§
Fresh parsley πΏ
Warm pita or flatbread π«
Lime wedges (optional) π
Tzatziki Sauce:
Greek yogurt π₯£
Cucumber, grated π₯
Garlic, minced π§
Fresh dill or parsley πΏ
Lemon juice π
Salt & pepper π§
π¨βπ³ Instructions:
Marinate the chicken with olive oil, garlic, lemon juice, oregano, salt, and pepper. Grill until charred and juicy. While itβs cooking, mix the tzatziki ingredients in a bowl and chill. Warm up the pita, load it with grilled chicken, fresh tomato, red onion, and a dollop of that cool, creamy tzatziki. Sprinkle with herbs and squeeze a bit of lime if you like. Roll it, fold it, or eat it open-styleβdelicious either way!
π‘ Notes & Variations:
Use naan or tortillas if pita isn't available. Add feta for extra tang. Swap chicken with grilled veggies or falafel for a vegetarian version.