PINA COLADA TRIFLE:
1 cup shredded coconut
10 oz jar maraschino cherries
5.1 oz instant vanilla pudding
2½ cups whole milk
½ tsp rum extract
½ tsp coconut extract
8 oz cool whip
15 oz angel food cake
20 oz can crushed pineapple
PEACHES AND CREAM TRIFLE:
24 oz pound cake
4 cups cold whole milk
6.8 oz pack vanilla pudding mix
15 oz sliced freestone peaches
29 oz sliced peaches
8 oz whipped topping
ICE CREAM SUNDAE TRIFLE:
18.4 oz fudge brownie mix
4 cups vanilla Ice cream
4 cups chocolate ice cream
11.75 oz hot fudge sundae
5-6 bananas sliced
8 oz whipped topping
Chocolate sauce
10 oz maraschino cherries
¼ cup chopped nuts
¼ cup colorful sprinkles
LEMON TRIFLE:
2 fresh lemons
16 oz cream cheese
¾ cup powdered sugar
3 cups cold whole milk
6.8 oz lemon pudding mix
14 oz angel food cake
24 oz whipped topping