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💕😋Red Velvet Oreo Cheesecake recipe 😋💕
Ingredients:
For the Oreo Crust:
2 cups (about 24) Oreo cookies, crushed
5 tbsp unsalted butter, melted
For the Cheesecake Layer:
16 oz (450g) cream cheese, softened
¾ cup (150g) granulated sugar
1 tsp vanilla extract
½ cup (120ml) heavy cream
2 eggs
For the Red Velvet Cake Layer:
1 ¼ cups (160g) all-purpose flour
1 tbsp cocoa powder
½ tsp baking soda
¼ tsp salt
½ cup (115g) unsalted butter, softened
¾ cup (150g) granulated sugar
1 egg
½ cup (120ml) buttermilk
1 tsp vanilla extract
1 tbsp red food coloring
For the Topping:
1 cup heavy cream, whipped to stiff peaks
½ cup red velvet cake crumbs (from trimmings)
¼ cup red raspberry or strawberry sauce
Oreo cookies for decoration
Instructions:
Make the Oreo Crust:
Preheat oven to 350°F (175°C).
Mix crushed Oreos with melted butter.
Press into the bottom of a springform pan. Bake for 8-10 minutes, then let cool.
Make the Cheesecake Layer:
Beat cream cheese and sugar until smooth.
Add vanilla extract and mix.
Add heavy cream, then mix in eggs one at a time.
Pour over the cooled Oreo crust. Bake for 25-30 minutes, then let cool.
Make the Red Velvet Cake Layer:
Whisk flour, cocoa powder, baking soda, and salt together.
In another bowl, cream butter and sugar until fluffy.
Add egg, vanilla, and food coloring.
Alternately mix in dry ingredients and buttermilk.
Pour over the cheesecake layer and bake for 20-25 minutes. Let cool completely.
Assemble & Decorate:
Pipe whipped cream over the cake.
Sprinkle with red velvet crumbs.
Drizzle with red sauce and decorate with Oreos.
Slice, Serve and Enjoy 😋💕 😊