Baked Cream Cheese Spaghetti 🍝
The perfect comfort food for any weekday dinner!
📋 Ingredients
- 1 pound of spaghetti
- 1 8 oz package of cream cheese, softened
- 2 cups of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
📝 Instructions
1. Preheat your oven to 350°F (175°C).
2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
3. In a bowl, mix the softened cream cheese with the marinara sauce until well combined.
4. Add the cooked spaghetti to the cream cheese mixture and stir until the pasta is well coated.
5. Transfer the mixture to a greased baking dish.
6. Top with shredded mozzarella and grated Parmesan cheese.
7. Bake in the oven for 25-30 minutes or until the cheese is bubbly and golden.
8. Season with salt and pepper and garnish with fresh basil before serving.
A Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 400 | Servings: 4