🥔🍖 LOADED POTATO & MEATLOAF CASSEROLE – COMFORT FOOD AT ITS BEST! 🤤🍴
This Loaded Potato & Meatloaf Casserole is the ultimate comfort food mash-up! Layers of seasoned meatloaf, creamy mashed potatoes, and melted cheese come together to create a deliciously hearty and satisfying dish that will be a hit at any family dinner. Perfect for those cozy nights when you crave something warm and filling! 🌟🍽️
🛒 Ingredients:
1 ½ pounds ground beef (or your preferred ground meat)
1 small onion, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs
1 large egg
2 tablespoons Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
4 cups mashed potatoes (prepared)
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
½ cup cooked bacon bits
2 tablespoons green onions, chopped (optional, for garnish)
👩🍳 Directions:
Preheat and prep: Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set aside.
Make the meatloaf: In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix until well combined. Press the mixture evenly into the bottom of the casserole dish to form a meatloaf layer.
Layer with potatoes: Spread the prepared mashed potatoes evenly on top of the meatloaf layer. Use a spatula to smooth the potatoes into an even layer.
Top with cheese and bacon: Sprinkle the shredded cheddar and mozzarella cheese over the mashed potatoes. Top with bacon bits for that extra savory touch.
Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Garnish and serve: Remove from the oven and sprinkle with chopped green onions, if desired. Let it rest for a few minutes before serving.
⏱️ Time: 45-50 minutes
🍽️ Serves: 6-8 people
🔥 Tip: Make sure your mashed potatoes are creamy for the best texture, and don’t forget to add extra cheese on top for a gooey, cheesy finish!