🥩🧄 Tender Garlic Butter Steak Bites in a Rich Parmesan Cream Sauce 🧄🥩
Succulent steak bites sautéed in garlic butter, smothered in a creamy Parmesan sauce, making for a delightful and indulgent dish perfect for any occasion.
Ingredients:
1 lb (450g) sirloin steak, cut into bite-sized pieces
Salt and pepper to taste
2 tablespoons (28g) butter
5 cloves garlic, minced
1/2 cup (120ml) beef broth
1/2 cup (120ml) heavy cream
1/2 cup (50g) grated Parmesan cheese
Fresh parsley for garnish
Directions:
Season the Steak: Season the bite-sized pieces of sirloin steak generously with salt and pepper.
Sear the Steak: In a large skillet over medium-high heat, melt the butter. Add the steak bites in a single layer and sear for about 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
Sauté the Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
Make the Sauce: Pour in the beef broth and bring to a simmer, scraping up any browned bits from the bottom of the pan. Stir in the heavy cream and bring to a gentle simmer. Add the grated Parmesan cheese and stir until melted and the sauce is creamy.
Combine and Serve: Return the steak bites to the skillet, tossing to coat them in the rich Parmesan cream sauce. Cook for an additional minute to heat through. Garnish with fresh parsley before serving.
Nutritional Information:
⏰ Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
🔥 Kcal: Approximately 400 kcal per serving | 🍽 Servings: 4 servings
#GarlicButterSteakBites #ParmesanCreamSauce #EasyDinner #SteakRecipes #ComfortFood