Four ways to make coconut desserts recipes - where every dish is a delight! 🥥 1. Coconut Cream Dess...

Four ways to make coconut desserts recipes - where every dish is a delight! 🥥

1. Coconut Cream Dessert
¾ cup of shredded sweetened coconut, toasted
14.3-ounce package (36 cookies) of golden Oreo sandwich cookies
6 tablespoons of salted butter, melted and cooled
2 (8-ounce) blocks of cream cheese, softened to room temperature
1 cup of powdered sugar
2 teaspoons of coconut extract, divided in half
2 (8-ounce) containers of frozen Cool Whip whipped topping, thawed and divided
2 (3.4-ounce) boxes of coconut cream instant pudding mix
3 cups of whole milk

2. Coconut Cheesecake Bites
1 (15.25-ounce) box of white cake mix
1 (8-ounce) package of cream cheese, softened
1 tablespoon of half-and-half
2 teaspoons of imitation coconut extract (I used Watkins)
1⅓ cup of shredded sweetened coconut (divided into 1 cup and ⅓ cup for garnish or ⅓ cup of toasted coconut for garnish)
12 ounces of white almond bark

3. Coconut Macaroons
4 large egg whites
½ cup of granulated sugar
1 teaspoon of vanilla extract
⅛ teaspoon of salt
14 ounces of sweetened, shredded coconut
2 tablespoons of all-purpose flour
2 cups of semi-sweet chocolate chips
1 teaspoon of shortening

4. Coconut Blossoms
4 large egg whites, room temperature
½ cup of granulated sugar
1 teaspoon of pure vanilla extract
⅛ teaspoon of table salt
1 (14-ounce) package of sweetened coconut flakes
3 tablespoons of all-purpose flour
24 unwrapped Hershey’s kisses