Magic Cookies
Ingredients
1/4 cup coconut oil Solid(do not melt)
4 Tbsp unsalted butter, softened( dairy-Free or regular)
3 Tbsp Sweetener (I used Lakanto Monk fruit)
1 cup sugar free chocolate chips I used Lily's
1 cup Unsweetened shredded coconut
1/2 cup pecans chopped
1/2 cup walnuts chopped
1 tsp vanilla extract
4 egg yolks
sea salt flakes for sprinkling on top (optional)
👉Preheat oven to 350F, and line a large baking sheet with parchment paper
In a large bowl stir coconut oil, butter, sweetener, vanilla extract,and egg yolks. Mix in chocolate chips, coconut, and nuts.
I used a tbs to scoop the cookies and got 26 cookies. Sprinkle with the sea salt if desired
Bake 12-14 minutes until light golden brown
Notes:
***There will be some oil coming out of these as they bake because there is no flour to absorb it. Let them cool on the cookies sheet for about 10-15 mins then transfer to cooling rack with paper towel underneath.
Macros (approx) per cookie:
Carbs: 2 | Protein: 2g | Fat: 12.5g