🥟 Easy Cheesy Beef Empanadas 🧀🥩 – Golden, Savory Pockets of Melty Deliciousness! 🔥
Flaky pastry stuffed with seasoned beef and gooey cheese—perfect for snacking, parties, or quick dinners!
📝 Ingredients:
1 lb ground beef
1 tbsp olive oil
½ small onion, finely chopped (about ⅓ cup)
2 cloves garlic, minced
1 tsp ground cumin
1 tsp smoked paprika
½ tsp chili powder
½ tsp salt
¼ tsp black pepper
½ cup tomato sauce
1 cup shredded cheddar cheese (or mozzarella)
1 package refrigerated empanada dough discs (or use refrigerated pie crusts, cut into 5-inch circles)
1 egg, beaten (for egg wash)
👩🍳 Directions:
1. Cook the Beef Filling:
Heat olive oil in a skillet over medium heat.
Add chopped onion and garlic; sauté for 2–3 minutes.
Add ground beef and cook until browned, breaking it up (5–6 minutes).
Stir in cumin, smoked paprika, chili powder, salt, and pepper.
Add tomato sauce and simmer for 3–4 minutes until thickened.
Remove from heat and let cool slightly. Stir in shredded cheese.
2. Fill the Empanadas:
Preheat oven to 375°F (190°C).
Place 1 heaping tablespoon of beef mixture in the center of each dough circle.
Fold in half to form a half-moon. Seal edges by pressing with a fork.
3. Bake:
Place empanadas on a baking sheet lined with parchment paper.
Brush tops with beaten egg.
Bake for 20–25 minutes, or until golden and crisp.
4. Serve:
Let cool for 5 minutes and serve with salsa, sour cream, or guac for dipping!
⏱️ Prep Time: 15 mins
🔥 Calories: ~310 kcal per empanada
💡 Tips:
Make ahead & freeze before baking for quick snacks later!
Add diced jalapeños or bell peppers for extra flavor.
Try with turkey or chicken for a lighter twist.
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