🧀 Lemon Ricotta Herb Chicken Alfredo is a vibrant, creamy dish that combines the fresh, bright flavors of lemon and herbs with the luxurious texture of ricotta. Juicy herb-grilled chicken, a silky Alfredo sauce infused with lemon and ricotta, and crispy garlic-herb roasted potatoes come together for an indulgent yet fresh take on a classic. 🧄✨
⸻
🧾 Ingredients (Serves 2–3)
🍗 Herb-Marinated Chicken
• 2 boneless, skinless chicken breasts, sliced
• Zest and juice of 1 lemon 🍋
• 1 clove garlic, minced 🧄
• 1 tsp dried oregano
• 1 tbsp olive oil
• Salt & pepper to taste
⸻
🧄 Lemon-Ricotta Alfredo Sauce
• 2 tbsp butter
• 1 clove garlic, minced 🧄
• ½ cup heavy cream
• ½ cup ricotta cheese
• ¼ cup grated Parmesan cheese
• Zest of ½ lemon 🍋
• 1 tsp chopped fresh parsley or dill (optional)
• Salt & pepper to taste
⸻
🥔 Garlic-Herb Roasted Potatoes
• 2 medium Yukon Gold potatoes, diced
• 1 tbsp olive oil
• 1 clove garlic, minced 🧄
• 1 tsp dried oregano or Italian herbs
• 2 tbsp grated Parmesan cheese
• Salt & pepper to taste
⸻
🍃 Garnish
• 1 tbsp fresh parsley, chopped
• Additional grated Parmesan cheese
• Lemon wedges for serving 🍋
⸻
🔥 Instructions
1. Marinate & Grill the Chicken
• In a bowl, mix olive oil, lemon zest, lemon juice, garlic, oregano, salt, and pepper.
• Toss chicken slices in the marinade and let sit for at least 20 minutes.
• Heat a skillet or grill pan over medium-high heat and cook chicken for 3–4 minutes per side until golden and cooked through.
• Set aside and keep warm.
⸻
2. Make the Lemon-Ricotta Alfredo Sauce
• In a medium saucepan, melt butter over medium heat.
• Add garlic and sauté until fragrant.
• Stir in heavy cream, ricotta, Parmesan, lemon zest, and fresh parsley or dill, if using.
• Cook until the sauce is smooth and slightly thickened, about 5 minutes.
• Season with salt and pepper to taste.
• Keep warm.
⸻
3. Roast the Potatoes
• Preheat oven to 400°F (200°C).
• Toss diced potatoes with olive oil, garlic, oregano, Parmesan, salt, and pepper.
• Spread on a baking sheet and roast for 20–25 minutes, flipping halfway through, until golden and crispy.
⸻
4. Assemble the Plate
• Serve the herb-grilled chicken over a bed of the lemon-ricotta Alfredo sauce.
• Add roasted potatoes on the side.
• Garnish with fresh parsley, additional Parmesan cheese, and lemon wedges for a final touch.
• Serve immediately.
⸻
✨ A creamy, citrusy dish that combines indulgence and freshness.