Creamy Buffalo Garlic Parmesan Chicken Pasta
Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Ingredients:
8 ounces penne or rotini pasta
1 pound chicken breast, cut into bite-sized pieces
2 tablespoons olive oil
4 cloves garlic, finely minced
1 cup buffalo sauce
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and black pepper, to taste
Chopped fresh parsley, for garnish
Instructions:
Cook the Pasta:
Bring a pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
Cook the Chicken:
In a large skillet, heat the olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook until the chicken is golden and fully cooked through.
Add Garlic:
Stir the minced garlic into the skillet and cook for 1 to 2 minutes, until fragrant.
Make the Sauce:
Pour in the buffalo sauce and heavy cream, stirring to combine. Add the Italian seasoning, and let the sauce simmer for 2 to 3 minutes to allow the flavors to blend.
Add Parmesan:
Stir in the grated Parmesan cheese until fully melted, creating a creamy, thick sauce.
Combine with Pasta:
Add the cooked and drained pasta to the skillet. Toss everything together until the pasta is evenly coated with the creamy sauce.
Serve:
Plate the pasta and garnish with chopped fresh parsley for a pop of color and freshness. Serve hot and enjoy!