Joe’s Crab Shack Crab Dip
Ingredients:
• 8 oz cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp Old Bay seasoning (optional, but adds great flavor)
• 8 oz lump crab meat (fresh or canned, drained well)
• 2 green onions, chopped
• Salt and pepper to taste
⸻
Instructions:
1. Preheat Oven
Set oven to 375°F (190°C).
2. Mix Base
In a mixing bowl, combine softened cream cheese, mayonnaise, sour cream, mozzarella, Parmesan, garlic powder, onion powder, and Old Bay seasoning. Mix until smooth.
3. Add Crab & Onions
Gently fold in the crab meat and most of the chopped green onions. Reserve a few for garnish.
4. Bake
Transfer the dip to a baking dish. Bake for 20–25 minutes until bubbly and golden on top.
5. Garnish & Serve
Sprinkle with remaining green onions. Serve hot with tortilla chips, crostini, or crackers.