Spice up your appetizers with these jalapeño popper deviled eggs! Creamy, tangy, and topped with crispy bacon, they’re a flavorful twist on a classic.
🥚 12 large hardboiled eggs, peeled
🥚 ½ cup mayonnaise
🥚 ¼ cup cream cheese, softened
🥚 2–3 Tbsp pickled jalapeños, chopped
🥚 1 Tbsp pickled jalapeño juice
🥚 2 tsp Dijon mustard
🥚 1 tsp granulated sugar
🥚 ¼ tsp black pepper
🥚 6 slices bacon, cooked crispy and chopped
🥚 fresh jalapeños, thinly sliced for garnish