Easy Chicken Tetrazzini 🍽️
A creamy pasta bake that the whole family will love!
📋 Ingredients
- 1/2 cup butter, melted
- 2 (10.5 ounce) cans cream of chicken soup
- 3 cups cooked chicken, shredded
- 8 ounces spaghetti, cooked
- 1 cup mushrooms, sliced
- 1/2 cup grated Parmesan cheese
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- 1/2 cup milk
- 1/2 cup frozen peas (optional)
📝 Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine melted butter and cream of chicken soup. Stir in shredded chicken, cooked spaghetti, mushrooms, Parmesan cheese, milk, salt, and pepper.
3. If using, fold in frozen peas.
4. Transfer the mixture into a greased baking dish.
5. Top with shredded cheese.
6. Bake in preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
7. Let it cool slightly before serving. Enjoy!
A Prep Time: 10 min | Cooking Time: 30 min | Total Time: 40 min | Kcal: 450 | Servings: 6