🌟 Moroccan Grilled Chicken Sandwich Delight 🌟
Craving something deliciously different? Try this Moroccan Grilled Chicken Sandwich with Preserved Lemon Tapenade and Harissa Mayo. It's a flavor explosion in every bite! 🥪✨
Ingredients🛒
2 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and pepper to taste
4 slices of your favorite bread
1/2 cup preserved lemon, finely chopped
1/4 cup chopped green olives
1 clove garlic, minced
1 tablespoon harissa paste
1/2 cup mayonnaise
Fresh cilantro for garnish
Mixed greens or arugula
Instructions🧑🍳
Preheat your grill to medium-high heat.
In a small bowl, mix olive oil, cumin, paprika, salt, and pepper. Rub this mixture over the chicken breasts.
Grill the chicken for about 6-7 minutes on each side, or until fully cooked. Let it rest before slicing.
In another bowl, combine preserved lemon, olives, and garlic to make the tapenade.
Mix harissa paste with mayonnaise in a separate bowl to create the harissa mayo.
Toast the bread slices on the grill until golden brown.
Spread harissa mayo on one side of each bread slice.
Layer the sliced chicken, tapenade, mixed greens, and cilantro on two of the bread slices.
Top with the remaining bread slices, harissa mayo side down, to form sandwiches.
Slice the sandwiches in half, serve, and enjoy! 💥
Tips✨
Swap chicken for grilled eggplant for a vegetarian twist.
Use pita bread or ciabatta for a different texture.
Add feta cheese for an extra creamy touch.