WOULD YOU EAT THIS TREMENDOUS FILET MIGNON WITH CREAMY PARMESAN MUSTARD SAUCE 🥩🧀
Ingredients:
For the Filet Mignon:
4 filet mignon steaks (6-8 oz each)
Salt and pepper to taste
2 tbsp olive oil
2 tbsp unsalted butter
For the Creamy Parmesan Mustard Sauce:
2 tbsp olive oil
1 small shallot, finely chopped
3 cloves garlic, minced
1/2 cup white wine
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tbsp Dijon mustard
1 tsp whole grain mustard (optional)
1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
Salt and pepper to taste
For Garnish:
Fresh parsley, chopped
Instructions:
Prepare the Filet Mignon:
Season the filet mignon steaks generously with salt and pepper.
Heat olive oil in a large oven-proof skillet over medium-high heat. Sear the steaks for 2-3 minutes per side, or until a golden-brown crust forms.
Add butter to the skillet and transfer to a preheated oven at 400°F (200°C). Roast for 6-10 minutes, depending on your desired doneness. Let the steaks rest for 5 minutes before serving.
Make the Creamy Parmesan Mustard Sauce:
In the same skillet, add olive oil and cook the shallot over medium heat until softened, about 2 minutes.
Stir in garlic and cook for another minute until fragrant.
Deglaze the pan with white wine, scraping up any browned bits from the bottom. Cook for 2-3 minutes, allowing the wine to reduce by half.
Stir in heavy cream and cook for another 5 minutes, or until the sauce begins to thicken.
Add grated Parmesan cheese, Dijon mustard, and whole grain mustard (if using). Stir until the cheese is melted and the sauce is smooth.
Add fresh thyme leaves and season with salt and pepper to taste.
Serve:
Spoon the creamy Parmesan mustard sauce over the rested filet mignon steaks.
Garnish with fresh parsley.
Enjoy:
Serve with your favorite side dishes, such as roasted vegetables or mashed potatoes, for a complete and elegant meal.
### #SteakPerfection #SauceDelight #GourmetDining