* Prepare ingredients:
- Minced meat, bean sprouts, green chili, tapioca starch, dill powder, chili powder
- Spices: salt, fish sauce
* How to cook:
1. Stir-fry the meat: marinate the meat with 2 tablespoons of fish sauce, 1 tablespoon of tapioca starch, a little salt and stir-fry until the meat is cooked
2. When the meat turns brown, add 2 tablespoons of chili powder, 1 tablespoon of dill powder, bean sprouts and green chili and stir-fry together. Stir well so that all the ingredients are evenly seasoned. If you want the sprouts to be cooked, you can stir-fry a little longer.