Mongolian Ground Beef Noodles Ingredients: 8 ounces egg noodles 1 pound ground beef 2 tablespoons...

Mongolian Ground Beef Noodles Ingredients: 8 ounces egg noodles 1 pound ground beef 2 tablespoons...

Mongolian Ground Beef Noodles
Ingredients:
8 ounces egg noodles
1 pound ground beef
2 tablespoons vegetable oil
1 small onion, diced
2 cloves garlic, minced
1 cup bell pepper, sliced
1 cup carrots, julienned
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 teaspoon ginger, minced
1/2 teaspoon black pepper
2 green onions, sliced (for garnish)

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the diced onion and minced garlic, sautéing until fragrant and the onion is translucent, about 2-3 minutes.
3. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, about 5-7 minutes.
4. Stir in the sliced bell pepper and julienned carrots, cooking for an additional 3-4 minutes until the vegetables are tender.
5. In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, minced ginger, and black pepper. Pour the sauce over the beef and vegetable mixture, stirring to combine.
6. Add the cooked egg noodles to the skillet, tossing everything together until the noodles are well coated with the sauce and heated through, about 2-3 minutes.
7. Serve hot, garnished with sliced green onions.

Serves 4

Nutritional Information (per serving):
Calories: 450
Net Carbs: 40g
Protein: 25g
Fat: 20g

Tips & Variations:
1. For a spicier version, add red pepper flakes or Sriracha sauce to the beef mixture.
2. Substitute ground turkey or chicken for a leaner option, or use tofu for a vegetarian alternative.

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Posted
2025-09-23T23:15:03+00:00

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