Garlic-Parmesan Cottage Cheese Bagels
Ingredients:
- 1 cup cottage cheese (full-fat or low-fat)
- 1 cup self-rising flour (or 1 cup all-purpose flour + 1 ½ tsp baking powder + ¼ tsp salt)
- 1 large egg (for the dough)
- 2 tbsp grated Parmesan cheese (freshly grated)
- 1 tsp garlic powder
- ½ tsp salt
- For topping (optional):
- 1 egg, beaten (for egg wash)
- Extra Parmesan cheese or garlic seasoning for sprinkling
Directions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the cottage cheese, egg, grated Parmesan cheese, garlic powder, and salt. Mix well until smooth and combined.
3. Gradually add the self-rising flour to the wet mixture, stirring until a soft dough forms. If using all-purpose flour, mix it with the baking powder and salt before adding.
4. Lightly flour a surface and knead the dough gently for 2-3 minutes until it becomes smooth and elastic.
5. Divide the dough into 4 equal portions. Roll each portion into a ball, then shape each into a bagel by poking a hole through the center and stretching it slightly.
6. Place the bagels on the prepared baking sheet. If using, brush each bagel with the beaten egg for a glossy finish and sprinkle with extra Parmesan cheese or garlic seasoning.
7. Bake for 20-25 minutes or until the bagels are golden brown and cooked through.
8. Remove from oven and let cool slightly before serving.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: Approximately 230 kcal per bagel | Servings: 4 bagels
Tips:
Use full-fat cottage cheese for a richer, creamier dough texture.
Ensure the hole in each bagel is wide enough before baking as it will shrink slightly during cooking.