Whip up a little kitchen magic → 3 easy magic cakes anyone can make 🪄
Ingredients
Pumpkin Magic Cake
🎃 1 box yellow cake mix (plus the ingredients on the back of the box to make a 9×13 cake BUT instead of using water substitute the same amount of milk for the water)
🎃 1 teaspoon pumpkin pie spice
🎃 15 ounces pumpkin puree
🎃 12 ounces evaporated milk
🎃 3 eggs
🎃 1 cup brown sugar packed
Frosting
🎃 3.4 ounces white chocolate instant pudding (vanilla flavor can be substituted)
🎃 1 teaspoon pumpkin pie spice
🎃 1 cup cold milk
🎃 8 ounces Cool Whip
Black Magic Cake
Cake
🤎1¾ cups all-purpose flour
🤎¾ cup unsweetened cocoa powder
🤎2 cups granulated sugar
🤎2 teaspoons baking soda
🤎1 teaspoon baking powder
🤎1 teaspoon salt
🤎1 cup milk or buttermilk
🤎2 large eggs, room temperature
🤎1 cup black coffee or 2 shots of espresso with water added to make 1 cup
🤎1 teaspoon vanilla extract
🤎½ cup vegetable oil
Ganache
🤎12 ounces dark chocolate chips
🤎1½ cups heavy whipping cream
Custard Magic Cake
4 large eggs, separated and at room temperature
1 cup baker’s sugar, superfine sugar
½ cup salted butter, melted and cooled
2 teaspoons vanilla extract
1 cup all-purpose flour
1 ½ cups whole milk, lukewarm
½ cup heavy cream, lukewarm