🍓 Strawberry Fluff Salad 🍓
🧾 Ingredients:
8 oz Cool Whip or any brand of frozen whipped topping, thawed
3.4 oz cheesecake instant pudding mix
1 tbsp strawberry Jell-O powder
20 oz crushed pineapple, drained and gently squeezed to remove excess juice
3 cups mini marshmallows
1 cup sweetened shredded coconut flakes
1½ cups fresh strawberries, chopped
👩🍳 Instructions:
Combine Base Ingredients:
In a large mixing bowl, add the whipped topping, cheesecake pudding mix, and strawberry Jell-O powder. Use a hand mixer or whisk until fully combined and smooth.
Add Pineapple:
Stir in the crushed pineapple, making sure it’s well incorporated into the mixture.
Fold in Remaining Mix-Ins:
Gently fold in the mini marshmallows, coconut flakes, and chopped strawberries until evenly distributed.
Chill Until Set:
Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 1 hour , but ideally overnight , to allow the flavors to meld and the texture to set.
Serve Chilled:
Spoon into individual serving bowls or a large glass dish. Serve cold and enjoy every creamy, fruity bite!