Roast Chicken with Mashed Potatoes & Veggies 🍗🥦🥕 Ingredients: 2 chicken thighs (seasoned & roaste...

Roast Chicken with Mashed Potatoes & Veggies 🍗🥦🥕

Ingredients:

2 chicken thighs (seasoned & roasted)

2 cups mashed potatoes (buttery & creamy)

1 cup baby carrots (roasted with herbs)

1 cup broccoli (steamed)

2 tbsp olive oil

1 tsp garlic powder

Fresh thyme, salt & pepper

Instructions:

1. Season chicken with olive oil, garlic powder, salt, and pepper; roast until golden and crispy.

2. Boil potatoes, mash with butter, salt, and pepper.

3. Roast carrots with olive oil and thyme until tender.

4. Steam broccoli until bright green.

5. Serve chicken over mashed potatoes with carrots and broccoli, then drizzle with pan juices.