🍋 4 Ingredients Lemon Cream Cheese Dump Cake 🍋
Hey everyone! 🌟 Looking for a quick and delightful dessert? This 4 Ingredients Lemon Cream Cheese Dump Cake is a must-try! It's super simple to make and bursting with lemony goodness. Perfect for any occasion! 🍰💛
Ingredients:
1 box lemon cake mix
1 can (20 oz) lemon pie filling
8 oz cream cheese, softened
1/2 cup unsalted butter, melted
Directions:
1️⃣ Preheat and Prep: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2️⃣ Dump the Cake Mix: Pour the lemon cake mix into the prepared baking dish and spread it evenly.
3️⃣ Add Lemon Pie Filling: Spoon the lemon pie filling over the cake mix, making sure to distribute it evenly.
4️⃣ Cream Cheese Layer: In a mixing bowl, beat 8 oz softened cream cheese until smooth. Drop spoonfuls of the cream cheese over the lemon pie filling layer.
5️⃣ Melted Butter Finish: Drizzle 1/2 cup melted butter evenly over the top of the cake.
6️⃣ Bake to Perfection: Bake in the preheated oven for 40-45 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
7️⃣ Serve and Enjoy: Allow the cake to cool slightly before serving. Cut into squares and enjoy! You can also add a dusting of powdered sugar or a dollop of whipped cream if desired.
This cake is incredibly easy to make and absolutely delicious. Give it a try and let me know how it turns out! 🍋✨