Sweet tooth approved. These fudge flavors are the best of the best! 🤎
Ingredients
🤍 Blueberry
Blueberry Topping
1/2 cup frozen blueberries
2 tablespoons granulated sugar
1 tablespoon freshly squeezed lemon juice
2½ teaspoons cornstarch
White Chocolate Fudge
3 cups good quality white baking chips
1 cup sweetened condensed milk
🤍 Strawberry
2 teaspoons strawberry extract, I used Watkins
½ teaspoon red food color gel
¾ cup salted sweet cream butter
½ cup half and half
⅓ cup heavy cream
1 teaspoon clear vanilla flavoring
3 cups granulated sugar
2 tablespoons granulated sugar
1¾ cups good quality white baking chips, I used Ghirardelli
7 ounces marshmallow fluff
🤍 Lemon
½ cup half and half
⅓ cup heavy cream
3 cups granulated sugar
2 tablespoons granulated sugar
1¾ cups white baking chips (we used Nestle’s)
7 ounces marshmallow fluff (we used Jet Puffed marshmallow cream)
1 tablespoon fresh lemon zest
1 ½ teaspoons lemon extract (we used Watkins)
1 teaspoon clear vanilla flavoring
½ teaspoon yellow food color gel
🤍 Creamsicle
3 cups white chocolate chips
14 ounces sweetened condensed milk
4 tablespoons butter
1 teaspoon orange extract
orange gel food coloring (or yellow and red food coloring)