🍰🇫🇷 French Gateau Basque A traditional pastry from the Basque region, filled with either pastry cre...

🍰🇫🇷 French Gateau Basque
A traditional pastry from the Basque region, filled with either pastry cream or cherry jam, wrapped in a buttery crust. It’s a true regional treasure! ❤️🍒

Ingredients:
• 250 g flour
• 125 g butter
• 100 g sugar
• 2 eggs
• 1 tsp baking powder
• 300 g pastry cream (or cherry jam)

Instructions:
1️⃣ Cream butter and sugar, then add eggs.
2️⃣ Mix in flour and baking powder until dough forms.
3️⃣ Chill dough for 30 minutes.
4️⃣ Roll out and line a tart pan with half the dough.
5️⃣ Fill with pastry cream or jam.
6️⃣ Cover with remaining dough, seal edges, and score lattice.
7️⃣ Bake at 180°C (350°F) for 35–40 minutes.
8️⃣ Cool before serving. 🌟