Taco soup
What you'll need
• 1.5 lbs ground beef
•10 oz can Rotel
• 8 cloves garlic diced
• 1 packet taco seasoning
• 1 of each, red, yellow, green bell pepper
• 1 jalapeño pepper
• 1 small onion
• 8oz cream cheese
• 32 oz beef bone broth
• 1 Tbsp hot sauce
• 1 tsp chili powder
• 1 tsp cumin
• 1 Tbsp olive oil
Directions:
• chop all veggies & dice garlic
• Put olive oil in stock pot or dutch oven with all the veggies & sauté until veggies sweat & garlic fragrant
• add beef, taco seasoning, chili powder & cumin. Cook until beef browns, breaking it up as you cook.
• mix in cream cheese until combined
• mix in Rotel & hot sauce
• add broth
• bring to boil ,cover,simmer on low 20 mins
Garnish with cheese, avocado, sour cream, cilantro or parsley if desired