Delicious Keto Butter Cookies: Sugar and Gluten Free
Savor the delightful flavor of these keto butter cookies that are both sugar and gluten free, making them a satisfying treat for health-conscious individuals. These cookies are a wonderful addition to any dessert spread.
INGREDIENTS:
1 cup almond flour
1/2 cup unsalted butter, softened
1/4 cup erythritol or your favorite keto sweetener
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
A pinch of salt
INSTRUCTIONS:
Begin by preheating your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
In a mixing bowl, blend the softened butter and erythritol until the mixture becomes light and fluffy. Next, add the egg and vanilla extract, mixing until everything is thoroughly combined. In another bowl, combine the almond flour, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture, stirring until a smooth dough is achieved. Scoop out tablespoon-sized portions of dough onto the prepared baking sheet, ensuring they are spaced about 2 inches apart. Lightly flatten each cookie using the back of a fork or your fingers. Bake for 10 to 12 minutes, or until the edges turn a light golden color. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.