Frostbite Blue Christmas Cocoa 💙❄️
Ingredients:
For the cocoa:
3 cups whole milk (or any preferred milk)
1 cup heavy cream (for a rich, creamy texture)
1 cup white chocolate chips (or finely chopped white chocolate)
½ teaspoon vanilla extract
A few drops of blue food coloring (for the frosty blue hue)
Pinch of salt (to enhance the sweetness)
For toppings:
Whipped cream
Blue sprinkles or edible glitter
Mini marshmallows (optional)
Shaved white chocolate or extra white chocolate chips (optional)
Blueberries or blue candy canes (optional for garnish)
Directions:
In a medium saucepan, combine the milk and heavy cream. Heat over medium heat until the mixture is warm but not boiling, stirring occasionally.
Reduce the heat to low and add the white chocolate chips, stirring constantly until completely melted and smooth.
Stir in the vanilla extract, blue food coloring, and a pinch of salt. Adjust the food coloring to achieve your desired shade of blue.
Remove from heat and pour into mugs.
For the toppings:
Top each mug with a swirl of whipped cream.
Decorate with blue sprinkles, edible glitter, or your choice of toppings such as mini marshmallows, shaved white chocolate, blueberries, or a blue candy cane.
Serve immediately and enjoy your Frostbite Blue Christmas Cocoa!
Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes
Kcal: 280 kcal per serving | Servings: 4
Tips:
For a dairy-free version, use almond or oat milk and coconut cream.
Add a splash of peppermint extract for a wintery twist.
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