Peach Drop Biscuit Cobbler 😋😋👇👇 ✅ Ingredients: 🔹 For the Peach Filling: - 6 large ripe peaches...

Peach Drop Biscuit Cobbler 😋😋👇👇 ✅ Ingredients: 🔹 For the Peach Filling: - 6 large ripe peaches...

Peach Drop Biscuit Cobbler 😋😋👇👇

✅ Ingredients:

🔹 For the Peach Filling:
- 6 large ripe peaches, peeled and sliced (about 6 cups)
- 1/2 cup granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch

🔹 For the Biscuit Topping:
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk (or milk with a splash of lemon juice)
- 1 tablespoon melted butter (for brushing)
- 1 tablespoon turbinado sugar (optional, for sprinkling)

🟢 Instructions:

1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish or a similar-sized ovenproof dish.

2. Prepare the Peach Filling:
- In a large bowl, combine the peach slices, granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, and cornstarch. Toss everything until the peaches are equally covered.
- Transfer the peach mixture to the prepared baking dish and spread it evenly.

3. Make the Biscuit Topping:
- In a separate bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- Cut the cold butter into the flour mixture using a pastry cutter or your fingers, until the mixture resembles coarse crumbs.
- Add the buttermilk and whisk until just blended. The dough will be slightly sticky but manageable.

4. Assemble the Cobbler:
- Drop spoonfuls of the biscuit dough over the peach filling, spacing them out slightly to allow for expansion during baking.
- Brush the tops of the biscuits with the melted butter and sprinkle with turbinado sugar for added crunch (optional).

5. Bake:
- Bake the cobbler in the preheated oven for 35-40 minutes, or until the biscuits are golden brown and cooked through, and the peach filling is bubbling.

6. Serve:
- Allow the cobbler to cool for a few minutes before serving. Serve warm, with the option of topping with vanilla ice cream or whipped cream.
---
This Peach Drop Biscuit Cobbler is the perfect summer dessert, combining sweet, spiced peaches with tender biscuits. Enjoy!#culinarycreationsmagic

Recipe Performance

Reactions
155
Shares
94
Comments
26
Posted
2024-09-10T18:40:10+00:00

Performance Trend