Grilled Steak Salad with Fresh Pico de Gallo
Dive into a vibrant dish of juicy steak paired with a zesty tomato salad—fresh, flavorful, and irresistible! 🥩🍅
Ingredients
1 lb flank or skirt steak 🥩
1 cup cherry tomatoes, halved 🍅
1/2 red onion, thinly sliced 🧅
1 jalapeño, diced (optional) 🌶️
1/4 cup cilantro, chopped 🌿
2 tbsp lime juice 🍋
2 tbsp olive oil 🛢️
1 tsp salt 🧂
1/2 tsp black pepper 🌑
1 tsp cumin (for steak) 🌿
Instructions
Season steak with salt, pepper, and cumin. Grill over medium-high heat for 3-4 minutes per side for medium-rare. Rest for 5 minutes, then slice thinly. 🥩
In a bowl, mix tomatoes, onion, jalapeño, cilantro, lime juice, 1 tbsp olive oil, salt, and pepper to make pico de gallo. 🌮
Arrange sliced steak on a plate, top with pico de gallo, and drizzle with remaining olive oil. 🌿
Serve fresh and enjoy the tangy, savory combo! 😋