Make your own Salt-Free - MILD CURRY BLENDS Mix all ingredients and store in an airtight container u...

Make your own Salt-Free - MILD CURRY BLENDS

Mix all ingredients and store in an airtight container up to 6 months. Use 2-3 tablespoons per Cooking. Use according to your preference.

Recipe:
1 tablespoon Turmeric
1 tablespoon coriander
1 teaspoon cardamom
1 teaspoon mustard
1/2 teaspoon fennel seeds
1/2 teaspoon cumin
1/2 teaspoon ginger
1/2 teaspoon cinnamon powder
1/4 teaspoon ground cloves
1/4 teaspoon ground black pepper