Chicken Burger
A chicken burger features a seasoned chicken patty, either grilled or fried, served on a bun with toppings like lettuce, tomato, pickles, and sauces such as mayo or honey mustard. Crispy versions often have a crunchy breading, while grilled options provide a leaner taste.
Meatball Sub Sandwich
This Italian-American classic consists of juicy, seasoned meatballs smothered in marinara sauce and melted cheese, typically mozzarella or provolone, served on a toasted sub roll. The bread absorbs the rich sauce, creating a hearty, flavorful sandwich.
Shrimp Po’ Boy
A New Orleans staple, the shrimp po’ boy features crispy fried shrimp in a soft French baguette, dressed with lettuce, tomato, pickles, and remoulade or mayo-based sauce. The contrast between the crispy shrimp and the soft bread makes it a Southern favorite.
Craft Burger
A craft burger is a gourmet-style burger made with high-quality ingredients, often featuring unique toppings like artisanal cheese, caramelized onions, truffle aioli, or specialty sauces. It’s usually made with premium beef, but variations include bison, lamb, or even plant-based patties.
Each of these sandwiches offers a distinct taste, from the comforting richness of a meatball sub to the bold, crispy bite of a shrimp po’ boy.