CHEESY BUFFALO CHICKEN LASAGNA WITH RANCH DRIZZLE
Ingredients:
9 lasagna noodles, cooked and drained
3 cups cooked chicken, shredded
1½ cups buffalo sauce
3 cups ricotta cheese
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
½ cup grated Parmesan cheese
½ cup ranch dressing (plus extra for drizzling)
½ cup chopped green onions (for garnish)
Salt and pepper to taste
Directions:
Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
In a bowl, combine shredded chicken with buffalo sauce until evenly coated. Set aside.
In another bowl, mix ricotta cheese with ranch dressing, salt, and pepper.
Spread a thin layer of buffalo chicken at the bottom of the baking dish.
Layer three cooked lasagna noodles over the chicken.
Spread a generous layer of ricotta-ranch mixture on noodles, followed by buffalo chicken, then mozzarella and cheddar cheeses.
Repeat layers two more times, ending with cheeses on top.
Sprinkle with Parmesan cheese.
Cover with foil and bake for 25 minutes.
Remove foil and bake for an additional 10-15 minutes until golden and bubbly.
Allow to cool slightly, then drizzle generously with additional ranch dressing and garnish with green onions.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes
Kcal: 530 kcal | Servings: 8 servings