𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙖𝙣𝙙 𝙎𝙩𝙪𝙛𝙛𝙞𝙣𝙜 𝘾𝙖𝙨𝙨𝙚𝙧𝙤𝙡𝙚 🍗🥘 Ingredients For the Casserole: 4 boneless, skinless chicken brea...

𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙖𝙣𝙙 𝙎𝙩𝙪𝙛𝙛𝙞𝙣𝙜 𝘾𝙖𝙨𝙨𝙚𝙧𝙤𝙡𝙚 🍗🥘

Ingredients
For the Casserole:

4 boneless, skinless chicken breasts (or thighs, if preferred)
1 tablespoon olive oil
Salt and pepper, to taste
1 (12 oz) box stuffing mix (seasoned or plain)
1/2 cup chicken broth
1 can (10.5 oz) cream of chicken soup (or homemade version)
1/2 cup sour cream (optional, for extra creaminess)
1 cup shredded cheddar cheese (or mozzarella, if preferred)

For Garnish (Optional):

Chopped fresh parsley or green onions

Instructions
1. Prepare the Chicken

Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt and pepper on both sides.
Heat olive oil in a large skillet over medium-high heat.
Sear the chicken breasts for 2-3 minutes per side, until golden brown. The chicken does not need to be fully cooked through at this point. It will finish cooking in the casserole.

2. Prepare the Stuffing

While the chicken is cooking, prepare the stuffing mix according to the package directions, typically adding water and butter.
Once the stuffing is ready, set it aside.

3. Assemble the Casserole

In a 9x13-inch baking dish, spread the prepared stuffing mix evenly over the bottom.
Place the seared chicken breasts on top of the stuffing.
In a separate bowl, mix together the cream of chicken soup, chicken broth, and sour cream (if using). Pour the mixture evenly over the chicken breasts.
Sprinkle the cheddar cheese over the top.

4. Bake the Casserole

Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes.
Remove the foil and bake for an additional 10-15 minutes, until the chicken is cooked through (internal temperature should reach 165°F) and the cheese is melted and bubbly.

5. Serve & Enjoy

Let the casserole cool for a few minutes before serving.
Garnish with chopped parsley or green onions for added color and freshness.

Tips & Variations

Add Vegetables: Add frozen peas, carrots, or corn to the stuffing mix for extra color and nutrients.
Creamier Option: Mix some cream cheese into the soup mixture for a richer, creamier texture.
Spicy Version: Add some jalapeños or hot sauce for a little heat.
Make It Ahead: Assemble the casserole in advance and store it in the refrigerator. Just bake it when you're ready to eat—add a few extra minutes if it’s cold from the fridge. See less