🍗🥒 Crockpot Mississippi Chicken
Ingredients:
2 lbs boneless, skinless chicken breasts
1 packet (1 oz) ranch seasoning mix
1 packet (1 oz) au jus gravy mix
½ cup unsalted butter (1 stick), sliced
6-8 pepperoncini peppers
¼ cup pepperoncini juice (optional, for extra tang)
Directions:
Prepare the Crockpot:
Place the chicken breasts at the bottom of the slow cooker.
Add Seasoning & Butter:
Sprinkle ranch seasoning and au jus gravy mix over the chicken.
Place butter slices evenly on top.
Add the pepperoncini peppers and pour in the juice if using.
Slow Cook:
Cover and cook on LOW for 6-7 hours or HIGH for 4 hours until the chicken is tender and easily shredded.
Shred & Serve:
Shred the chicken directly in the crockpot and mix it with the juices.
Serve & Time:
Serves: 6
Prep Time: 5 minutes
Cook Time: 6-7 hours (low) or 4 hours (high)
Total Time: Up to 7 hours