Parmesan Roasted Squash – Crispy & Flavorful!
This Parmesan Roasted Squash is an easy, delicious side dish that brings out the natural sweetness of squash with a crispy, cheesy topping. Perfect for a quick meal!
🥒 Ingredients:
2 medium yellow squash or zucchini, thinly sliced
1 tbsp olive oil
½ tsp salt
½ tsp black pepper
¼ cup grated Parmesan cheese
🔥 Directions:
Preheat the Oven – Set to 425°F (220°C).
Prepare the Squash – Slice the squash into thin rounds.
Season – Place slices on a lined baking sheet, drizzle with olive oil, and sprinkle with salt, pepper, and Parmesan cheese.
Roast – Bake for 15 minutes until golden and tender.
Serve & Enjoy! – Best served hot with an extra sprinkle of Parmesan!
✨ Optional Add-ons:
A sprinkle of garlic powder for extra flavor
Red pepper flakes for a little heat
Fresh parsley or basil for a pop of color
A simple, cheesy, and tasty way to enjoy squash! 🧀🥒