Cool Whip Candy with a Zesty Lemon Twist 🍋
Ingredients:
1 tub (8 oz) Cool Whip, thawed
1 ½ cups white chocolate chips, melted
2 cups powdered sugar
1 tsp vanilla extract
Zest of 1 lemon
½ cup colorful sprinkles
Instructions:
Prepare your tray: Line with parchment paper.
Melt the chocolate: Melt the white chocolate in the microwave.
Mix base ingredients: Combine Cool Whip, vanilla, lemon zest, and melted chocolate.
Shape the candy: Roll into balls or press flat for squares.
Top with sprinkles: Sprinkle lemon zest or colorful sprinkles on top.
Refrigerate: Chill for 1-2 hours.
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