Potato, Bacon, and Cheese Muffins
Ingredients
Potatoes: 2 medium (about 400 g), boiled and mashed
Bacon: 6 slices, cooked and crumbled
Cheddar Cheese: 1 cup (100 g), shredded
All-Purpose Flour: 1 cup (125 g)
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Posted
2025-03-19T15:02:10+00:00