Corn Tortilla 🌽
Corn tortillas date back to ancient Mesoamerica and are a gluten-free staple in Mexican cuisine. They add a distinct, earthy flavor to tacos and are often considered the traditional taco base.
Flour Tortilla 🫓
Flour tortillas were introduced by the Spanish in Mexico. Softer and more flexible than corn tortillas, they’re perfect for hearty fillings and are popular in Tex-Mex dishes.
Pollo Asada 🍗
Pollo Asada is marinated grilled chicken, bursting with citrus and spice flavors. It’s a lighter protein option that’s equally satisfying and commonly enjoyed in tacos across Latin America.
Al Pastor 🥓🍍
Al Pastor is a flavorful pork dish influenced by Lebanese immigrants in Mexico. It’s marinated in spices and pineapple juice, giving it a smoky, sweet taste that pairs perfectly with tacos.
Ground Beef 🥩
Ground beef tacos are a Tex-Mex favorite! With seasoned meat, they’re easy to prepare and incredibly versatile, making them a popular weeknight dinner choice in the U.S.
Carne Asada 🥩🔥
Carne Asada, meaning “grilled meat,” is thinly sliced steak seasoned and cooked to perfection. It’s a staple for taco lovers craving bold and smoky flavors.
Sour Cream 🍶
Sour cream adds a tangy and creamy touch to tacos. It’s a popular topping in Tex-Mex cuisine, providing a cool contrast to spicy fillings.
Cheese 🧀
Cheese brings a melty, savory layer to tacos. Commonly used varieties include cheddar, cotija, or queso fresco, each adding its unique flair to the dish.
Guacamole 🥑
Guacamole, made from avocados, is a creamy and healthy topping for tacos. It originated with the Aztecs and has become a worldwide favorite for its rich, buttery flavor.
Cilantro 🌿
Cilantro adds a fresh and herbal note to tacos. While beloved by many, it’s polarizing due to a genetic trait that makes it taste soapy to some people.
Tomato 🍅
Diced tomatoes add a juicy and slightly sweet element to tacos. They’re often used in salsas and fresh toppings to balance out bold spices.
Onion 🧅
Onions provide a zesty crunch to tacos. Raw, grilled, or pickled, they enhance the dish with layers of sharp and savory flavors.
Jalapeño 🌶️
Jalapeños are a spicy taco topping that can be eaten fresh, pickled, or grilled. They’re a great way to add heat without overpowering the other flavors.
Red Salsa 🔴
Red salsa, made with tomatoes and chili peppers, is a classic taco topping. It ranges from mild to fiery and is a must-have for taco enthusiasts.
Green Salsa 🟢
Green salsa, often made with tomatillos, has a tangy and fresh flavor. It’s a vibrant alternative to red salsa and is loved for its unique zestiness.
Habanero Salsa 🟠🔥
Habanero salsa is for the spice lovers! Made with one of the hottest peppers, it delivers a fiery kick that pairs well with bold taco fillings.