Bunny Butt Oreo Balls
Ingredients:
36 Oreo cookies
8 oz cream cheese, softened
12 oz white chocolate, melted
1 cup shredded coconut
36 pink candy melts (for feet)
12 mini pink candy melts (for tails)
24 almond slivers or pink fondant pieces (for ears)
Directions:
In a food processor, crush the Oreo cookies into fine crumbs.
Mix in the softened cream cheese until a smooth dough forms.
Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 20 minutes.
Dip each ball in melted white chocolate, ensuring even coating.
Roll in shredded coconut while the chocolate is still wet for a fluffy look.
Attach two pink candy melts for feet, one smaller candy melt for the tail, and two almond slivers or fondant pieces for ears.
Let set at room temperature or chill for 10 minutes before serving.
Prep Time: 20 minutes | Chill Time: 30 minutes | Total Time: 50 minutes
Kcal: 180 kcal | Servings: 12 bunny butt truffles
Tips:
Use pink sprinkles or edible markers to add paw details to the candy melt feet.
Store in the fridge for up to a week in an airtight container.
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