Deviled Egg Macaroni Salad
Combine the classic flavors of deviled eggs with creamy macaroni salad for a delightful side dish perfect for gatherings and picnics.
📋 Ingredients:
3 cups elbow macaroni, uncooked
10 large eggs, hard-boiled and peeled
1 small onion, chopped
1 cup celery, diced
1 cup mayonnaise
1/3 cup sweet pickle relish
1/3 cup yellow mustard
1 teaspoon smoked paprika
1 teaspoon salt
1/4 teaspoon black pepper
📝 Directions:
1 - Cook the elbow macaroni according to package directions until al dente. Drain and rinse under cold water until cooled. Set aside.
2 - Peel the hard-boiled eggs and carefully separate the yolks from the whites. Chop the egg whites and set aside. Place the yolks in a bowl and mash with a fork until crumbly.
3 - To the mashed yolks, add the mayonnaise, yellow mustard, sweet pickle relish, smoked paprika, salt, and black pepper. Whisk until smooth and creamy.
4 - In a large bowl, combine the cooked macaroni, chopped egg whites, chopped onion, and diced celery.
5 - Pour the dressing over the macaroni mixture and mix well to ensure everything is evenly coated.
6 - Cover the bowl and refrigerate for at least 2 hours before serving to allow the flavors to meld together.