🥗 Grilled Chicken Salad Bowl with Avocado & Corn 🌽🥑
Prep Time: 15 min | Cook Time: 10 min | Servings: 2 | Calories per Serving: ~500 kcal
🌟 Ingredients:
For the Grilled Chicken:
2 boneless, skinless chicken breasts 🍗
1 tbsp olive oil 🫒
1/2 tsp salt 🧂
1/2 tsp black pepper
1/2 tsp garlic powder 🧄
1/2 tsp paprika 🌶
1 tbsp lemon juice 🍋
For the Salad:
4 cups mixed salad greens (spinach, arugula, lettuce) 🥬
1/2 cup cherry tomatoes, halved 🍅
1/4 red onion, thinly sliced 🧅
1/2 cup sweet corn 🌽
1/2 avocado, sliced 🥑
For the Dressing:
2 tbsp olive oil 🫒
1 tbsp lemon juice 🍋
1/2 tsp honey 🍯
1/2 tsp Dijon mustard
Salt & pepper to taste 🧂
👩🍳 Instructions:
Marinate & grill the chicken: Coat the chicken with olive oil, salt, pepper, garlic powder, paprika, and lemon juice. Grill over medium heat for 5-6 minutes per side until fully cooked. Let rest before slicing.
Prepare the salad: Arrange the salad greens in a bowl. Add cherry tomatoes, red onion, corn, and avocado slices.
Make the dressing: Whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.
Assemble & serve: Place the sliced grilled chicken on top of the salad, drizzle with the dressing, and enjoy!
✨ Tip: Add crumbled feta or toasted nuts for extra crunch! 😋🔥