Crimson Choco-Berry Rhapsody Cheesecake – A Sensational Fusion of Decadence and Delight
📋 Ingredients:
For the Crust:
1 ½ cups chocolate cookie crumbs
¼ cup melted butter
For the Cheesecake Filling:
16 oz cream cheese, softened
¾ cup granulated sugar
2 eggs
1 tsp vanilla extract
½ cup sour cream
½ cup melted dark chocolate
For the Strawberry Swirl:
½ cup strawberry puree (blended fresh strawberries)
2 tbsp sugar
1 tsp cornstarch (dissolved in 1 tbsp water)
📝 Instructions:
Prepare the Crust:
Combine the chocolate cookie crumbs with melted butter, then press the mixture firmly into the bottom of a springform pan. Chill while you work on the filling.
Make the Strawberry Swirl:
In a small saucepan, heat the strawberry puree with sugar. Stir in the cornstarch mixture and simmer until the sauce thickens. Allow to cool completely.
Prepare the Cheesecake Filling:
In a large bowl, beat the softened cream cheese with granulated sugar until smooth.
Add the eggs one at a time, mixing well after each addition.
Stir in vanilla, sour cream, and melted dark chocolate until the filling is fully combined and velvety.
Assemble the Cheesecake:
Pour the cheesecake filling over the prepared crust in the springform pan.
Drop spoonfuls of the cooled strawberry sauce on top and gently swirl it through the filling with a knife for a marbled effect.
Bake:
Preheat your oven to 325°F (163°C).
Bake the cheesecake for 45–50 minutes, or until the edges are set and the center is just slightly jiggly.
Cool & Chill:
Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours before serving.
Enjoy your Crimson Choco-Berry Rhapsody Cheesecake – every luscious slice a decadent journey of rich chocolate and vibrant strawberry bliss!