Oatmeal Creme Pie Cheesecake
Ingredients:
For the Crust:
1 1/2 cups crushed oatmeal creme pies (store-bought or homemade)
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
For the Cheesecake Filling:
4 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 cup sour cream
1 cup heavy cream
4 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup finely chopped oatmeal creme pies (for mixing into the filling)
For the Whipped Topping:
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
For the Garnish:
Additional oatmeal creme pies, crushed
Caramel sauce (optional)
Directions:
Prepare the Crust:
Preheat your oven to 325°F (163°C). Grease the sides of a 9-inch springform pan and line the bottom with parchment paper.
In a medium bowl, combine the crushed oatmeal creme pies, granulated sugar, and melted butter. Mix until well combined.
Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes and let cool.
Prepare the Cheesecake Filling:
In a large bowl, beat the cream cheese until smooth and creamy.
Add the granulated sugar and mix until well combined.
Mix in the sour cream and heavy cream until smooth.
Add the eggs one at a time, beating well after each addition.
Mix in the vanilla extract and flour until just combined.
Gently fold in the finely chopped oatmeal creme pies.
Pour the cheesecake filling over the cooled crust and smooth the top.
Bake the Cheesecake:
Bake for 60-70 minutes, or until the center is set and the edges are lightly golden. The center should have a slight jiggle when the pan is moved.
Turn off the oven and crack the oven door. Let the cheesecake cool in the oven for 1 hour to prevent cracking.
Remove from the oven and refrigerate for at least 4 hours, or overnight.
Prepare the Whipped Topping:
In a medium bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
Assemble and Garnish:
Once the cheesecake is fully chilled and set, spread the whipped cream evenly over the top.
Sprinkle additional crushed oatmeal creme pies over the whipped cream.
Drizzle with caramel sauce if desired.
Serve and Enjoy:
Slice and enjoy the Oatmeal Creme Pie Cheesecake