Smoked Salmon Salad in Creamy Caper Chive Dressing 🥗🐟✨
**Ingredients: (Serves 2)
- 8 oz high-quality smoked salmon
- 2 cups mixed salad greens
- 2 tbsp fresh dill, chopped
- ¼ cup capers and extra chives for garnish
- 1 tbsp lemon juice
- Salt and pepper to taste
- ½ cup Greek yogurt
**Instructions:
1. Make the dressing: In a small bowl, mix Greek yogurt, lemon juice, capers, chives, salt, and pepper. Stir well.
2. Assemble the salad: Arrange the mixed salad greens on a plate.
3. Add smoked salmon: Tear or slice the smoked salmon into bite-sized pieces and layer over the greens.
4. Drizzle the dressing evenly over the salad.
5. Garnish with extra capers, chives, and fresh dill.
6. Serve immediately and enjoy!
Approx. 250–300 kcal per serving.
A fresh, creamy, and protein-packed salad!